Materialen gereedschap

Alloy steels


5160, Spring steel. Popular forging steel for swords and large knives. High toughness and good wear resistance.

V-toku1 / V-toku2, alloyed steel with W /Cr’s original characteristics.


Popular sword manufacturers that use 5160 spring steel are Hanwei Forge and Generation 2. 5160 spring steel is mainly used on Medieval type swords.


Tool steels


Tool steel grades used in cutlery : A, D, O, M, T, S, L, W. See also AISI Tool Steel Grades.
The following are tool steels, which are alloy steels commonly used to produce hardened
cutting tools:


A2, a steel that trades wear resistance for toughness. It is used in custom made fighting knives by makers such as Phill Hartsfield, Mike Snody and John Fitzen (Razor Edge US).

A3, (No description available)

A4, (No description available)

A5, (No description available)

A6, This grade of tool steel air-hardens at a relatively low temperature (approximately the same temperature as oil-hardening grades) and is dimensionally stable. Therefore it is commonly used for dies, forming tools, and gauges that do not require extreme wear resistance but do need high stability.

A7, (No description available)

A8, Also know n as AUS 8

A9, (No description available)

A10, This grade contains a uniform distribution of graphite particles to increase machinability and provide self-lubricating properties. It is commonly used for gauges, arbors, shears, and punches.

D2, has a high chrome content of 12.00%, it is called “semi-stainless”, because of the lack of free Chromium in solution. While not as tough as premium carbon steels, it is much tougher than premium stainless steels.

O1, popular forging steel. Good wear resistance and edge stability. Relatively tough, but not as much as A2 or 5160. It is most commonly used by Randall Knives, Mad Dog Knives, and many other custom knife makers.

M2, slightly tougher than D-2. Capable of keeping a tempered edge at high temperatures. However, it is hardly used anymore in factory production knives, CPM M4 is becoming more popular. Custom knife makers still use it for knives intended for fine cutting with very thin edges.

T1 (No description available)

T2 (No description available)

S1 (No description available)

W1, water hardening tool steel.High carbon content.

W2, tool steel, holds edge quite well. Not very tough. Has a carbon content of 1.5. Correction. Most readily avaialble W2 has a carbon content of no more than 1-1.1%. It can be left at high hardness levels (it can attain as quenched hardess of 67 Rc) and still be quit tough especially in larger knives with thicker spines as the core of the thick portion of the blade does not attain full hardness because of the shallow hardening nature of the steel. Bill Moran considered it to be almost a tough as 5160, but it was unavailable for a period of time.


CPM series


Crucible Material Corporation tool steels produced using CPM process.


CPM 1V, proprietary steel, very high toughness, several times higher than A2 with and same level of wear resistance.

CPM 3V, proprietary steel, very high toughness, less than CPM 1V, but more than A2, and high wear resistance, better than CPM 1V. Used by several custom knives makers and factories, including Jerry Hossom, Reese Weiland. Makes good choice for the swords and large knives.

CPM M4 (AISI M4), High speed tool steel produced by Crucible using CPM process. M4 has been around long time, lately entering custom and high end production knives.

CPM 9V, modification of CPM 10V with lower carbon and vanadium to improve toughness and heat check resistance.

CPM 10V (AISI A11), highly wear-resistant tool steel, toughness comparable with D2 tool steel. Currently used by a few custom knife makers. Phil Wilson uses CPM 10V and other CPM steels.

CPM 15V, proprietary, extremely high wear-resistant tool steel, thanks to 14.5% Vanadium content. Found only in custom knives.


Chrome steel


Chrome steel is one of a class of non stainless steels which are used for applications such as bearings, tools and drills.


52100, ball bearing steel. In terms of wear resistance, a little better than that of the O1 steel, however 52100 is also tougher. It has very fine carbides, which translates into high edge stability. Used by many custom makers, Swamp Rat knives uses 52100 steel under the name SR101. Also referred to as 100 Cr 6 as per ISO nomenclature.

En31, a steel that we have no information about except the fact that it exists.

SUJ2, a steel that we have no information about except the fact that it exists.

DIN 5401, the fact that it exists.


Semi-stainless steels


Steels that did not fit into the stainless category because they may not have enough of a certain element, such as chromium.


V-Gin1, Fine-grained steel with Mo, V for the best effect of Cr.

V-Gin2, More Cr is added for better corrosion resistance.

V-Gin3B, More Cr is added for better corrosion resistance.


Stainless steel


Stainless steel is a popular class of material for knife blades because it resists corrosion and is easy to maintain. However, it is not impervious to corrosion or rust. In order for a steel to be considered stainless it must have a chromium content of at least 13%.

The principle of stainless steel is that in an oxidizing chemical environment the oxide (chromium and sometimes nickel and other metal oxides) is stable, and when in a reducing (shortage of oxygen) environment at least one metal is stable. This usually works, except in an acid environment. In order to be hardenable, knife steel can contain limited chromium and very little nickel. So, even though stainless, hard knife steel has limited resistance to corrosion.

Austenitic stainless retains its non-magnetic crystal structure at room temperature, usually because it has high nickel content. It is therefore not hardenable by heat treating as typical hard steels are. So as knife steel it depends on other hardening methods such as alloying elements and cold working. It is highly corrosion resistant, except to stress corrosion cracking.


154CM/ATS-34 steels. These two steels are practically identical in composition. They were introduced into custom knives by Bob Loveless circa 1972.

154CM, is produced by Crucible Material Corporation.[

CPM 154, is identical to 154CM in composition, produced using CPM Process, with all the benefits of the CPM technology.

ATS-34, produced by Hitachi Metals.


Both are considered premium cutlery steels for folding knives and fixed blades[7]


300 series


American stainless steel manufactured by Allegheny Ludlum steel Co and Crucible steel co.


302, is a Chromium-Nickel austenitic alloy used for blenders and mixers.

303, is a non-magnetic austenitic stainless steel specifically designed to exhibit improved machinability.

303 SE, is a non-hardenable austenitic chromium-nickel steel to which selenium has been added to improve machinability and non-galling characteristics.

304L, is a non-hardenable, low carbon austenitic chromium-nickel steel designed for special applications.

316L, is a non-hardenable, low carbon austenitic chromium-nickel steel with superior corrosion and heat resisting qualities.

321, is a non-hardenable austenitic chromium-nickel steel with a high chromium content of 18.00%.


400 series


The 400 series remains one of the most popular choices for knife makers because it is easy to sharpen and it is resistant to corrosion.


410, is a hardenable, straight-chromium stainless steel which combines superior wear resistance with excellent corrosion resistance.

416, is very similar to 410 with the addition of sulfur to improve machinability.

420, has more carbon than 410, but less than 440. As such it is softer than 440, but has a higher toughness.

420HC, is a higher carbon content 420 stainless. The HC stands for “high carbon” and it can be brought to a higher hardness than 420 and should not be mistaken for it. Buck Knives uses 420HC extensively.

420J2, is an inexpensive,highly corrosion resistant steel. Knife manufacturers use this material in budget knives, also in diving knives due to its high resistance to corrosion.

440A, is relatively a low cost, highly corrosion resistant stainless steel.

440B, is almost identical to 440A, but has a higher carbon content range compared to 440A

440C, is considered a high-end stainless steel. It is very resistant to corrosion and is one of the most common stainless alloys used for knife making. The once ubiquidous American Buck Model 110 Folding Hunter was made of 440C before 1981. 440C has highest carbon content in 440 group.


CPM SxxV series


The SxxV series are Crucible Material Corporation stainless steels produced using CPM process.


CPM S30V, on the lower end of the SxxV steels, it has a carbon content of 1.45%. However, S30V is still considered to be a superior choice for knife making.

CPM S35VN, is a martensitic stainless steel designed to offer improved toughness over CPM S30V. It is also easier to machine and polish than CPM S30V.

CPM S60V, (formerly CPM T440V) (discontinued), very rich in vanadium. CPM S60V has a carbon content of 2.15%. It was an uncommon steel, but both Spyderco and Kershaw Knives offered knives of this steel, Boker still offers folders made from CPM S60V.

CPM S90V, (formerly CPM T420V), has less chromium than S60V, but has almost twice as much vanadium. S90V’s carbon content is also higher, resting around 2.30%

CPM S110V, is the latest addition to the SxxV line. It has higher corrosion resistance than S90V and marginally better wear resistance. The additional corrosion resistance while retaining all the benefits of S90V makes this steel extremely desired for kitchen cutlery.


AUSx series


The AUS stainless steel series is produced by Aichi Steel Corporation, Japan. They differ from the AISI 4xx series because they have vanadium added to them. Vanadium improves the wear resistance, toughness, and ease of sharpening.


AUS-6 (6A), is comparable to 440A with a carbon content close to 0.65%. It is a low cost steel, slightly higher wear resistance compared to 420J.

AUS-8 (8A), is comparable to 440B with a carbon content close to 0.75%. AUS-8 is often used instead of 440C. SOG knives uses AUS-8 extensively.

AUS-10 (10A), is comparable to 440C with a carbon content close to 1.10%. It is slightly tougher than 440C.


VG series


Japanese stainless steels, manufactured by Takefu Special Steel.


VG-1, Takefu stainless steel. Popular steel in Japanese kitchen knives.

VG-2, Middle-carbon Mo stainless blade steel.

VG-5, Synergic effect of Mo and V makes carbide finer.

VG-7/VG-8 W, addition strengthens substrate and improves tempering performance.

VG-10(B/W), Takefu stainless steel, similar composition to VG-1 but also contains cobalt and vanadium. Good wear resistance and rust resistance.

San-mai A composite steel used by Knife manufacture Cold Steel in their high end knives. The core is VG-1 and the outside layers are 420j for good rust resistance.


Due to small Vanadium content VG-10 has finer grain content compared to VG-1. Cobalt and Nickel improve toughness. Overall, it has better edge stability compared to VG-1. VG-10 is widely used in Japanese kitchen knives, several western makers use it in various folders and fixed blade knives, including Spyderco, Cold Steel and Fallkniven.


CTS series


American stainless steels produced by Carpenter technology using vacuum-melt™ technology.


CTS-BD1, high-carbon chromium steel that provides stainless properties with high hardness and excellent wear resistance.

CTS-20(CP), offers superior edge retention and surface finish, an ability to be machined to a fine edge, and consistent heat-treatability from lot to lot.


CTS-40C(CP), a powder metallurgy, high-carbon chromium stainless steel designed to provide stainless properties with maximum hardness.

CTS-TMT, a hardenable martensitic stainless steel that combines improved corrosion resistance over Type 410 stainless with hardness up to 53 HRC and improved formability over 17Cr-4Ni.

CTS-XHP, is a powder metallurgy, air-hardening, high carbon, high chromium, corrosion-resistant alloy. It can be considered either a high hardness 440C stainless steel or a corrosion-resistant D2 tool steel.


Mo/MoV series


Chinese and American stainless steels, manufacturer is unknown with the exception of 14-4CrMo which is manufactured by latrobe specialty steel CO.
(sorted by first number.)


3CR13MoV It is a Chinese grade, on basis of 420J2 3Cr13 by adding elements Mo and V, which have superior advantages.


Molybdenum (Mo): Increases strength, hardness, hardenability, and toughness.

Improves machinability and resistance to corrosion.

Vanadium (V): Increases strength, wear resistance, and increases toughness.


5Cr13MoV It is similar to 5Cr15MoV, the hardness could be HRC 56-58. It is widely used to make high-end scissors, folding knives and hunting knives etc.

Products produced by Ahonest Changjiang stainless steel Co.,Ltd. have passed SGS inspection, you can refer to website:

6CR12MoV, It is also similar to 6Cr14MoV, 6Cr14 which are also created by Ahonest Changjiang Stainless steel Co.,Ltd.

They are produced as per customers’ requests. For 6Cr14MoV grade, the hardness could be HRC 60. It is good at making razors, surgical instruments.

7CR13MoV, The big difference between 7Cr13MoV and 7Cr17MoV is the content of chromium. 7Cr13MoV has less tensile strength, hardness and resistance to wear when compared with 7Cr17MoV.

7CR17MoV, A Chinese stainless steel compared to 440A.

8CR13MoV, A Chinese stainless steel tempered at the Rc56 to Rc58 range and used in Spyderco’s, Kershaw’s, and other quality knife maker’s budget lines of knives. For example, Kershaw’s Crown II is one of the few “name brand steel” folders that can be had for under $20 (in 2013). 8CR13MoV is often talked about in terms of a high-end budget steel. Early Byrd (the Spyderco budget line) 8CR13MoV knives were marked 440C, but tests found that the steel was something entirely different from American 440C. According to Sal Glesser, owner of Spyderco, this steel was closer to AUS-8 (AUS8) than American 440C. 8CR13MoV is often compared to AUS-8 and 440C, but it has slightly more Carbon.

8CR14MoV, A Chinese steel with similar performance characteristics to AUS-8. An excellent value priced steel for its performance.

9Cr18Mo, A higher end Chinese stainless steel used mostly in high-end barbering scissors and surgical tools.

14-4CrMo, Manufactured by latrobe specialty steel Co. A wear resistant, martensitic stainless tool steel that exhibits better corrosion resistance than type 440C stainless steel.


Sandvik series


6C27, A common knife steel grade with good corrosion resistance and low hardness, mainly used in applications where the need for wear resistance is low.

7C27Mo2, Generally the same properties as Sandvik 6C27, but with improved corrosion resistance.

12C27, A grade with high hardness and good wear resistance. Takes very keen edge with ok edge holding.

12C27M, Another Swedish stainless razor steel. A very pure, fine grained alloy. A grade with good wear resistance and good corrosion resistance, well suited for the manufacture of kitchen tools.

13C26, Also known as a Swedish stainless razor steel. Generally the same properties as Sandvik 12C27, but with slightly higher hardness but less corrosion resistant. The Swedish steel maker Uddeholm AB also makes a virtually identical razor steel composition known as AEB-L, which they patented in 1928. Swedish razor steel is a very pure, fine grained alloy which positively affects edge holding, edge stability and toughness.

14C28N, was designed by Sandvic at Kershaw behest to have the edge properties of 13C26 but with increased corrosion resistance by adding nitrogen and chromium. Only available in Kershaw knives (as of 2012).

19C27, A grade with very high hardness and wear resistance.


DSR series


Daido stainless tool steels used for kitchen knives and scissors.


DSR1K6(M), a steel that we have no information about except the fact that it exists.

DSR7F, used for high hardness cutting parts.

DSR1K7, a steel that we have no information about except the fact that it exists.

DSR1K8, a steel that we have no information about except the fact that it exists.

DSR1K9, a steel that we have no information about except the fact that it exists.

DSR10UA, used for small scissors.

DSR1K11, a steel that we have no information about except the fact that it exists.


Other stainless


ATS-55, produced by Hitachi Metals. It has lower molybdenum content than ATS-34. Less wear resistant that ATS-34 and has been reported to be also less rust-resistant than ATS-34.

Kin-2, Middle-carbon Mo,V stainless blade steel.

BNG10, A steel that we have no information about except the fact that it exists.

Co-Special, A steel that we have no information about except the fact that it exists.


Ultra high carbon stainless


Several steel alloys have carbon amount close or above 3%. As usual those steels can be hardened to extremely high levels, 65-67HRC. Toughness levels are not high compared to CPM S90V steel, however, they have high wear resistance and edge strength, making them good choice for the knives designed for light cutting and slicing works.


Cowry-X, produced by Daido steel using PM process. Contains 3% carbon,20% chromium, 1.7% Molybdenum and Less than 1.00% vanadium. Other elements are not published or may not even exist. Used by Hattori knives in their kitchen knives KD series.

ZDP-189, produced by Hitachi steel using PM process. Contains 3% carbon and 20% chromium. Also contains Tungsten and Molybdenum. Used by several custom knife makers and factory makers including Spyderco and Kershaw in the limited run of the Ken Onion Shallot folders. The Henckels Miyabi line markets this steel with the name “MC66”.

CPM S125V, produced by Crucible Material Corporation using CPM process. Contains 3.25% carbon, 14% chromium and 12% Vanadium and other alloying elements. Exceptionally high wear resistance, making it difficult to process and machine for knifemakers. Used only in custom knives.


Hi-speed steel


CPM REX series


CPM REX 121, no information is currently known about this steel except the fact that it exists.

CPM REX 20 (HS) is a cobalt-free super high speed steel made by the CPM process.

CPM REX 45 (HS) is an 8% cobalt modification of M3 high speed steel made by the CPM process.

CPM REX 54 HS is a cobalt-bearing high speed steel designed to offer an improvement in the red hardness of the popular M4 grade, while maintaining wear properties equivalent to M4.

CPM REX 66 (HS) is a super high speed steel made by the CPM process.


Stain-proof steels


The steels in this category have much higher resistance to elements and corrosion than conventional stainless steels. They are used in knives designed for use in aggressive, highly corrosive environments, such as saltwater, areas with high humidity like tropical forests, swamps, etc.


H1, produced by Myodo Metals, Japan. Used by Spyderco in their salt water/diving knives. Benchmade used it as well, later replaced with X15TN.

X15Tn, French steel, originally designed for medical industry and jet ball bearings. Used by Benchmade in their salt water/diving knives.

N680, Bohler-Uddeholm steel, highly corrosion resistant. Used by Benchmade in their salt water/diving knives.

N690CO, an Austrian stainless steel hardened to the high Rc50 range. Currently found in Spyderco’s Hossom knives and the recently discontinued Italian-made Volpe. TOPS knives also used it in their C.Q.T magnum 711 knife. Also used extensively by Fox Knives Military Division.


Carbon steel


Carbon steel is a popular choice for rough use knives. Carbon steel tends to be much tougher and much more durable, and easier to sharpen than stainless steel. They lack the chromium content of stainless steel, making them susceptible to corrosion.

Carbon steels have less carbon than typical stainless steels do, but it is the main alloy element. They are more homogeneous than stainless and other high alloy steels, having carbide only in very small inclusions in the iron. The bulk material is harder than stainless, allowing them to hold a sharper and more acute edge without bending over in contact with hard materials. But they dull by abrasion quicker because they lack hard inclusions to take the friction. This also makes them quicker to sharpen. Carbon steel is well known to take a sharper edge than stainless.

10xx series

The 10xx series is the most popular choice for carbon steel used in knives. They are very durable.


1095, a popular high-carbon steel for knives; it is harder but more brittle than lower carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% Chances are, your great-grandfather’s pocket knife and kitchen knives were made of 1095. It is still popular with many bushcrafters and survivalists due to its toughness and ease of sharpening. With a good heat treat, the high carbon 1095 and O-1 tool steels are often considered better than all but the most exotic and expensive stainless steels.

1084, carbon content 0.80-0.93%

1070, carbon content 0.65-0.75% Used in machetes.

1060, used in swords. It has a carbon content of 0.55-0.65%

1055, used in swords and machetes often heat-treated to a spring temper to reduce breakage. It has a carbon content of 0.48-0.55%


V-x series


V-1/V-2, Chrome is added to improve quenching performance.

V-2C, Pure carbon steel, with impure substances completely removed.




a Japanese exotic, high-end steel made by Hitachi. The “Blue” refers to, not the color of the steel itself, but the color of the paper in which the raw steel comes wrapped.


Aogami/Blue-Num-1, a steel with higher tensile strength and sharpening ability than blue-2.

Aogami/Blue-Num-2, a steel with higher toughness and wear resistance than blue-1.

Aogami/Blue-Super, a steel with higher Toughness, tensile strength and edge stability than all other steels in its series.

Aogami/Super blue,  the same steel as Blue-Super A


Shirogami/White series


Is the ‘purest’ carbon steel and sees use in high end yanagiba from various manufacturers.


Shirogami/White-1, Hardest of the Hitachi steels, except for A/B-S and will get scary sharp, but lacks toughness.

Shirogami/White-2, Tougher than S/W-1 but not as much carbon, thus slightly less hard.


Other proprietary steels


INFI, a unique steel used in Busse knives. It is a tough steel, that resists both wear and stains. It has a carbon content of 0.50%


Other carbon steel


These steels did not exist in a series.


Shiro-2 Cr and Ni are added for better quenching and ductility.


Common blade alloying elements


Carbon (C)


Increases edge retention and raises tensile strength.

Increases hardness and improves resistance to wear and abrasion.

Reduces ductility.

Provides hardenability.


Chromium (Cr)


Increases hardness, tensile strength, and toughness.

Provides resistance to wear and corrosion.

More than 11% makes it “stainless”, by causing an oxide coating to form.

Carbide inclusions reduce wear, but bulk material is softer.


Cobalt (Co)


Increases strength and hardness, and permits quenching in higher temperatures.

Intensifies the individual effects of other elements in more complex steels.


Copper (Cu)


Increases corrosion resistance. (?)


Manganese (Mn)


Increases hardenability, wear resistance, and tensile strength.

Deoxidizes and degasifies to remove oxygen from molten metal.

In larger quantities, increases hardness and brittleness.


Molybdenum (Mo)


Increases strength, hardness, hardenability, and toughness.

Improves machinability and resistance to corrosion.


Nickel (Ni)


Adds toughness.

Usually improve corrosion resistance.

Reduces hardness.

Too much prevents hardening.


Niobium (Nb)

Nitrogen (N)


Used in place of carbon for the steel matrix. The Nitrogen atom will function in a similar manner to the carbon atom but offers unusual advantages in corrosion resistance.


Phosphorus (P)


Improves strength, machinability, and hardness.

Creates brittleness in high concentrations.


Silicon (Si)


Increases strength.

Deoxidizes and degasifies to remove oxygen from molten metal.


Sulfur (S)


Improves machinability when added in minute quantities.

Usually considered a contaminant.


Tungsten (W)


Adds strength, toughness, and improves hardenability.

Retains hardness at elevated temperature.


Vanadium (V)


Increases strength, wear resistance, and increases toughness.

Improves corrosion resistance by contributing to the oxide coating.

Carbide inclusions are very hard.


Chips frequently.




Ceramics are harder than metals but more brittle. Ceramic knives can be sharpened with silicon carbide or diamond sandpaper but chip when sharpened on a hard stone or lap. Good for those who do not sharpen their own knives.

The harder ceramics may be used in composite form to make them workable.


Aluminum oxide ceramic(Al2O3)


Marketech AO series


AO 95 (No description available)

AO 98 (No description available)


Zirconium dioxide (ZrO2)


Very hard and strong, but expensive. Used by Böker.




Artificial glass is used to slice thin samples of soft biological materials for transmission electron microscopes. Glass breaks to form an edge that is sharper than can be ground or lapped onto a metal blade.


Other materials


These materials did not fit into the aforementioned steel or ceramic types.


Stellite and Talonite

Titanium is often used in diving and bomb squad knives due to its rust-resistance and non-magnetic properties. On its own, titanium is a softer metal, leading to an edge that is lacking. Many custom makers graft on a carbide edge to deal with this problem. Titanium Alloy Grade 5, also known as Ti6Al4V, Ti-6Al-4V or Ti 6-4, is at least three times stronger than stainless steel.

Damascus steel – refers to either pattern welded steel or the ancient crucible steel (wootz, pulad, bulat)

Metal glasses may be used in the future, as they have properties intermediate between metals and ceramics.

Plastic, disposable or non-disposable (e.g., polycarbonate) – strong and sharp enough, if serrated, to cut many foods when eating, or for some food preparation. Less likely to scratch non-stick cookware.


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